Ongoing Japanese and Overseas Market Research
Furato Restaurant conducts a business trip to benchmark the Japanese and overseas markets once a quarter, experiences trendy foods from around the world, and continues to develop new menus based on this experience. As a result, all menus sold at Furato are loved by consumers.
The Secret of 5,000 Eggs
More than 5,000 eggs were used to create soft-boiled omelet rice, one of Furato Restaurant's signature dishes. And through recipe standardization work, we created a training system to transfer technology to franchisees. Furato Restaurant's soft-boiled omelet rice is the result of that effort..
Fresh Ingredients Management
To standardize taste, we provide a stable supply of ingredients carefully selected by our head office. In addition, we analyze the sales volume of each product in the store and adjust the quantity of ingredients supplied to the store to maintain the freshness of the ingredients.
Synesthetic Experience
The taste of food is imprinted by a combination of several senses, including the taste of the food itself and the place and atmosphere where the food is served. Furato Restaurant uses wooden interior design, warm lighting, and music to create an atmosphere that reflects the local feel and enhances the taste.
